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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cream the sugar, butter, and vanilla well until light and fluffy.
Add the flour and mix until combined into a smooth dough.
Roll the dough into castor sugar for coating.
Chill the dough for 60 minutes to firm up.
Cut the dough into circles using a cookie cutter.
Bake for 25 minutes at 170 degrees Celsius, or until the biscuits are golden.
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For a more intense vanilla flavor, use vanilla sugar instead of extract.
Can I use unsalted butter?
Yes, but you may want to add a pinch of salt to balance the flavors.
How should I store the biscuits?
Store in an airtight container at room temperature for up to a week.
Can I freeze the dough?
Yes, you can freeze the dough for up to 3 months. Thaw in the fridge before baking.
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