We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Using a mixer, mix the butter and sugar first, then add the flour to form a dough. Chill the dough for 30 minutes.
Roll the dough and cut into desired shapes.
Bake for 27 minutes at 170 degrees Celsius or until golden.
Decorate with fondant or royal icing.
Leave to dry for at least 3 hours before packaging.
Want to keep this recipe for later? We can email it to you!
Ensure the dough is well chilled before rolling to make it easier to handle.
Can I use salted butter instead of unsalted?
Yes, but it may slightly alter the taste of the biscuits.
How can I tell when the biscuits are done?
Bake until they are golden in color.
What is the best way to store these biscuits?
Store in an airtight container after they have dried completely.
Can I use other types of sugar?
Castor sugar is recommended for its fine texture, but you can experiment with other sugars.
How long do these biscuits last?
They can last up to a week if stored properly.
Come cook with me! Recipes from all over the world 👩🏻🍳🇱🇾📍London
