This Lamb Boti recipe is a flavorful and aromatic dish made with minced lamb leg, spices, and herbs. Perfectly cooked on skewers in a tandoor, it is a delicious treat to serve with mint chutney. The recipe is simple yet packed with traditional flavors, making it a must-try for lamb lovers.
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Take all the ingredients and put them in a mincer. Mince the mixture once.
Knead the mixture for at least 5 minutes to ensure it is well combined.
Place the mixture in the refrigerator (walk-in) for at least 1 hour to let the flavors meld.
Apply the mixture onto skewers evenly.
Cook the skewers in a tandoor/ or open fire grill until the lamb is perfectly done.
Serve hot with mint chutney.
Ensure the lamb fat is finely minced for a smoother texture.
If you don't have a tandoor, you can grill the skewers on a barbecue or in an oven.
Soak the skewers in water for 30 minutes before use to prevent them from burning.
Can I use a different cut of lamb for this recipe?
While lamb leg is recommended for its tenderness, you can use other cuts like shoulder, but ensure they are minced well.
What can I use if I don't have a tandoor?
You can grill the skewers on a barbecue or bake them in an oven at high heat for a similar result.
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it. Cook the skewers fresh for the best taste.
Is it necessary to use lamb fat?
Lamb fat adds moisture and flavor to the dish. If you prefer, you can substitute it with a small amount of butter or ghee.
How can I make this dish spicier?
You can increase the quantity of green chillies or red chilli powder to suit your spice preference.
34 years of experience as a professional chef. Worked as corporate chef L&D at Oberoi Centre for Learning and Development for 20 years. Opened ITC Sonar in Kolkata as an Executive Chef. At present, Director at School for European pastry and Culinary Arts, which trains people to successfully operate their food business or make a career in culinary hospitality.
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