Aloo ke Dabare is a delightful Pun snack perfect for tea-time or as a street-style treat. These deep-fried potato fritters are made with a flavorful potato filling, coated in a crispy gram flour batter, and fried to golden perfection. Serve them hot with green chutney, imli chutney, or a cup of kadak chai for a truly authentic experience.
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In a bowl, combine grated boiled potatoes with green chillies, ginger, coriander leaves, cumin seeds, ajwain, red chilli powder, amchur, garam masala, salt, and lemon juice.
Mix gently to form a soft but firm mixture.
Divide the mixture into equal portions.
Shape into small flattened discs or oval patties and keep aside.
In another bowl, mix besan, rice flour, red chilli powder, turmeric, and salt.
Add water gradually to make a smooth, medium-thick batter of coating consistency.
Heat oil in a deep kadai on medium heat.
Dip each potato disc into the batter, coat evenly, and gently slide into hot oil.
Fry till golden brown and crisp, turning occasionally.
Remove and drain on absorbent paper.
Ensure the potato mixture is firm to prevent the fritters from breaking while frying.
Adjust the batter consistency to coat the patties evenly without being too thick or runny.
Fry on medium heat to ensure even cooking and crispiness.
Serve immediately for the best taste and texture.
Can I make the potato mixture in advance?
Yes, you can prepare the potato mixture a few hours in advance and store it in the refrigerator. Shape and fry the fritters just before serving for the best results.
Can I bake these fritters instead of frying?
Yes, you can bake them at 375°F (190°C) until golden brown, but they may not be as crispy as the fried version.
What can I serve with Aloo ke Dabare?
Serve them with green chutney, imli chutney, or kadak chai. You can also garnish with onion rings and chaat masala for a street-style presentation.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used, but the flavor will be slightly different. Adjust the spices accordingly.
How do I store leftover fritters?
Store leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to restore crispiness.
34 years of experience as a professional chef. Worked as corporate chef L&D at Oberoi Centre for Learning and Development for 20 years. Opened ITC Sonar in Kolkata as an Executive Chef. At present, Director at School for European pastry and Culinary Arts, which trains people to successfully operate their food business or make a career in culinary hospitality.
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