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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat the oven to 180°C. Place the washed cherry tomatoes and garlic on a parchment-lined tray, drizzle with olive oil and season with salt and pepper. Bake for 20 minutes.
Heat oil in a pan, add maple syrup and soy sauce to create a sauce, then add chickpeas. Cook for 2-3 minutes until chickpeas are coated and slightly caramelized.
Sauté the spinach in a pan and season with salt and pepper.
Spread yogurt on a plate and top with roasted tomatoes, caramelized chickpeas, spinach, and seeds. Garnish with parsley if desired.
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You can substitute pumpkin seeds with any seeds or nuts of your choice for added crunch.
Can I use regular yogurt instead of vegan yogurt?
Yes, regular yogurt can be used if you are not following a vegan diet.
How can I make the dish spicier?
Add a pinch of chili flakes to the chickpeas while cooking for a spicy kick.
Can I prepare the components in advance?
Yes, you can prepare the roasted tomatoes and caramelized chickpeas ahead of time and assemble the bowl when ready to serve.
What other greens can I use instead of spinach?
You can use kale or Swiss chard as alternatives to spinach.
