A traditional dish, similar to an individual cheese fondue but with an Italian twist, provoleta is a cheese made from cow's milk, known for its creamy texture and its one-centimeter-thick slices. It can be grilled, roasted, or, as in today’s recipe, enhanced with other ingredients that transform it into a complete and delicious dish. Simple to prepare, take note of the ingredients and step-by-step instructions for making this Savory Provoleta, a different take on the...
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Finely chop the green onions, regular onion, and garlic.
Sauté them in a pan with a little olive oil.
Remove from heat, season with salt and pepper, and set aside.
Grill the 4 slices of provoleta cheese.
A few minutes before the cheese is fully cooked, top each slice with the cooked ham, the onion mixture, and strips of roasted red bell pepper.
Season with salt, pepper, oregano, and crushed red pepper flakes.
Ensure the cheese slices are thick enough to hold their shape while grilling.
Roast the red bell pepper beforehand for a smoky flavor.
Serve immediately to enjoy the cheese while it's hot and melty.
Can I use a different type of cheese?
Provoleta cheese is ideal for this recipe due to its texture and grilling properties, but you can substitute with another grilling cheese like halloumi or queso fresco.
How do I roast the red bell pepper?
You can roast the red bell pepper over an open flame or in the oven until the skin is charred. Peel off the skin and slice into strips.
Can I make this recipe vegetarian?
Yes, you can omit the cooked ham and add more vegetables or a vegetarian protein like mushrooms or tofu.
What is the best way to grill the cheese?
Use a grill pan or barbecue on medium heat to ensure the cheese melts evenly without sticking.
Can I prepare the toppings in advance?
Yes, you can prepare the onion mixture and roast the bell pepper ahead of time. Store them in the refrigerator and reheat before serving.
