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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Clean and pat the chicken wings dry. Mix in all the marinade ingredients. You can cook straight away or marinate overnight.
Shallow fry the chicken wings skin side down until the edges start to brown, then flip over and cook the other side, around 4 minutes each side. Alternatively, you can cook them in an air fryer.
Remove most of the oil, then in the same pan fry the red pepper, red onion, and spring onions for a few minutes.
Add the chicken wings back in along with some salt and pepper mix and Sichuan peppercorn powder, then toss well to coat.
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You can mix your own salt and pepper mix using equal parts of white or black pepper and salt.
Can I use an air fryer instead of shallow frying?
Yes, you can cook the chicken wings in an air fryer as an alternative to shallow frying.
How long should I marinate the chicken wings?
You can marinate the chicken wings overnight for more flavor, or cook them straight away if short on time.
What is Shaoxing wine?
Shaoxing wine is a Chinese rice wine used in cooking to add depth and flavor to dishes.
Can I adjust the spice level?
Yes, you can adjust the amount of Sichuan peppercorn powder to suit your spice preference.
What can I serve with these chicken wings?
These chicken wings can be served as a side dish or with a simple salad.
