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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Salmon with Panko Crust is a delightful and healthy dish that combines the crunch of a herbed panko topping with the tender, flaky texture of baked salmon. Paired with a refreshing homemade tzatziki sauce, this recipe is perfect for a quick yet elegant meal. The vibrant flavors of dill, parsley, and scallions in the crust complement the creamy, tangy tzatziki, making it a crowd-pleaser. Whether you're cooking for a weeknight dinner or a special...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat your oven to 200°C (420°F).
In a bowl, mix the panko, dill, parsley, scallions, and lemon zest. Season with salt and pepper to taste.
Brush the salmon filets with olive oil and press the panko mixture onto the top of each filet to create a crust.
Place the salmon on a baking sheet lined with parchment paper or lightly greased.
Bake in the preheated oven for 10-15 minutes, or until the crust is golden brown and the salmon is cooked through.
Grate the cucumber and squeeze out the excess liquid using a clean kitchen towel or your hands.
In a bowl, combine the grated cucumber, yogurt, minced garlic, lemon juice, and chopped mint. Season with salt and pepper to taste.
Mix well and refrigerate until ready to serve.
Make sure to press the panko mixture firmly onto the salmon to ensure it sticks well during baking.
For an extra crispy crust, you can lightly toast the panko in a dry pan before mixing it with the herbs.
The tzatziki sauce can be made ahead of time and stored in the refrigerator for up to 2 days.
If you prefer a spicier kick, add a pinch of red pepper flakes to the panko mixture.
Can I use frozen salmon filets?
Yes, you can use frozen salmon filets, but make sure to thaw them completely and pat them dry before applying the panko crust.
What can I use as a substitute for panko?
If you don't have panko, you can use regular breadcrumbs or crushed crackers as a substitute.
Can I use Greek yogurt for the tzatziki sauce?
Yes, Greek yogurt works perfectly for tzatziki sauce and will give it a thicker, creamier texture.
How do I know when the salmon is cooked through?
The salmon is cooked through when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Can I grill the salmon instead of baking it?
Yes, you can grill the salmon, but be careful when flipping to avoid losing the panko crust. Use a grill mat or foil for better results.
