Sabzi Masala - स्वादिष्ट सब्ज़ी का राज़ 😍❤️. Use this masala to elevate the flavor of your sabzi and add a touch of natural goodness. Perfect for adding depth and aroma to your vegetable dishes, this homemade spice blend is a game-changer for your kitchen.
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Dry roast the coriander seeds, garlic cloves, cumin seeds, and dhaniya together.
Dry roast peanuts, daliya, garlic cloves, white sesame, and dry coconut separately until aromatic and lightly golden.
Allow the roasted ingredients to cool completely.
Grind all the roasted ingredients along with black pepper, trifala, cinnamon, badi eliachi, turmeric, red chilly powder, hing, and salt into a fine powder using a blender or spice grinder.
Store the prepared masala in an airtight container for future use.
Ensure all roasted ingredients are completely cooled before grinding to avoid moisture in the masala.
Adjust the quantity of red chilly powder based on your spice preference.
Use fresh and high-quality spices for the best flavor.
Can I use this masala for non-vegetarian dishes?
Yes, this masala can be used to enhance the flavor of non-vegetarian dishes as well.
How long can I store this masala?
You can store this masala in an airtight container for up to 3 months in a cool, dry place.
Can I skip peanuts or sesame seeds?
Yes, you can skip peanuts or sesame seeds if you have allergies or prefer not to use them.
What is the best way to use this masala?
Add 1-2 tablespoons of this masala to your sabzi while cooking for enhanced flavor and aroma.
Can I make this masala in bulk?
Yes, you can double or triple the quantities to make this masala in bulk and store it for future use.
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