Roasted Vegetable Gnocchi

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Roasted Vegetable Gnocchi combines the vibrant flavors of roasted red onion, garlic, courgette, and peppers with the comforting texture of wholewheat gnocchi. The dish is tossed in olive oil, balsamic vinegar, and mixed herbs, then baked until the vegetables are tender and the gnocchi is perfectly cooked. A final sprinkle of grated cheddar adds a delightful finish.

red pepper, cut into strips

green pepper, cut into strips

large handfuls of cherry tomatoes, halved

Calories380.0kcal (19%)

Protein11.3g (22.5%)

Step 1

Place all vegetables and gnocchi into a large bowl.

Step 2

Add olive oil, balsamic vinegar, mixed herbs, and black pepper.

Step 3

Toss well so that everything is evenly coated.

Step 4

Place into an oven-proof dish and bake at 200°C for 25-30 minutes until vegetables are tender and gnocchi is cooked.

Step 5

Season with black pepper and sprinkle with grated cheddar.

Step 6

Serve and enjoy.

Calories380.0kcal (19%)

Protein11.3g (22.5%)

For a cheesy twist, add more grated cheddar before serving.

Can I use regular gnocchi instead of wholewheat?

Yes, regular gnocchi can be used as a substitute.

How can I make this dish vegan?

Omit the grated cheddar or use a vegan cheese alternative.

What other vegetables can I add?

You can add mushrooms, asparagus, or aubergine for variety.

Can I prepare this dish in advance?

Yes, you can prepare the ingredients and bake when ready to serve.

What can I serve with this dish?

A fresh green salad pairs well with this dish.

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red pepper, cut into strips

green pepper, cut into strips

large handfuls of cherry tomatoes, halved

Calories380.0kcal (19%)

Protein11.3g (22.5%)

Step 1

Place all vegetables and gnocchi into a large bowl.

Step 2

Add olive oil, balsamic vinegar, mixed herbs, and black pepper.

Step 3

Toss well so that everything is evenly coated.

Step 4

Place into an oven-proof dish and bake at 200°C for 25-30 minutes until vegetables are tender and gnocchi is cooked.

Step 5

Season with black pepper and sprinkle with grated cheddar.

Step 6

Serve and enjoy.

Calories380.0kcal (19%)

Protein11.3g (22.5%)

For a cheesy twist, add more grated cheddar before serving.

Can I use regular gnocchi instead of wholewheat?

Yes, regular gnocchi can be used as a substitute.

How can I make this dish vegan?

Omit the grated cheddar or use a vegan cheese alternative.

What other vegetables can I add?

You can add mushrooms, asparagus, or aubergine for variety.

Can I prepare this dish in advance?

Yes, you can prepare the ingredients and bake when ready to serve.

What can I serve with this dish?

A fresh green salad pairs well with this dish.

Roasted Vegetable Gnocchi

About Roasted Vegetable Gnocchi

Ingredients to Make Roasted Vegetable Gnocchi