A big bowl of love from me to you ✨ This recipe combines roasted squash, garlic, tomatoes, onions, bell pepper, spinach, basil, oregano, bacon, chickpeas, and a blend of spices like paprika and cayenne pepper. It's a colorful, flavorful dish that brings together fresh ingredients for a wholesome meal. Perfect for a healthy lifestyle and eating clean!
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Preheat the oven to 400°F (200°C).
Cut the squash in half and remove the seeds. Drizzle olive oil over the squash and season with salt and pepper.
Place the squash on a baking sheet and roast for 30-40 minutes until tender.
While the squash is roasting, heat olive oil in a pan over medium heat.
Add garlic, onions, and bell pepper to the pan. Sauté until softened.
Add tomatoes, spinach, basil, oregano, paprika, and cayenne pepper. Cook until the spinach wilts and the flavors combine.
In a separate pan, cook the bacon until crispy. Remove and chop into small pieces.
Add chickpeas to the vegetable mixture and stir well. Adjust seasoning with salt and pepper.
Once the squash is roasted, scrape out the flesh with a fork to create spaghetti-like strands.
Combine the roasted squash with the vegetable mixture and top with crispy bacon pieces.
You can substitute bacon with a vegetarian alternative like smoked tofu or omit it entirely for a vegan version.
For extra flavor, sprinkle grated Parmesan cheese or nutritional yeast on top before serving.
If you prefer a spicier dish, increase the amount of cayenne pepper or add red chili flakes.
Can I use a different type of squash?
Yes, you can use butternut squash or acorn squash as alternatives, but the texture and flavor may vary slightly.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.
Can I make this recipe vegan?
Yes, simply omit the bacon or replace it with a vegan alternative like smoked tofu or tempeh.
What can I serve this dish with?
This dish is great on its own, but you can pair it with a side salad or crusty bread for a complete meal.
Can I freeze this dish?
While the squash and vegetable mixture can be frozen, the texture of the squash may become slightly mushy upon thawing. Freeze in an airtight container for up to 1 month.
