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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Roasted corn is a simple yet flavorful snack that brings out the natural sweetness of corn with a hint of spice. The combination of onion powder, garlic granules, and paprika adds a savory depth, while a drizzle of olive oil ensures a crispy texture. This snack is perfect for a kids snack plate, offering a delightful crunch with every bite.
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Drain sweetcorn and pat dry.
Add sweetcorn to a baking tray with onion powder, garlic granules, paprika, olive oil, and salt.
Mix well and roast at 190°C for 18 minutes until golden and crispy.
Allow to cool and crunch up a bit.
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Perfect for a kids snack plate!
Can I use fresh corn instead of canned?
Yes, you can use fresh corn. Just make sure to boil it first and then pat it dry before roasting.
What can I use instead of garlic granules?
You can substitute garlic granules with garlic powder or fresh minced garlic.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!
