This is how I make rich homemade spaghetti sauce that tastes like it simmered all day. No rushing. No shortcuts. Just real ingredients, patience, and letting the flavors do their thing. ❤️
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a skillet, add some olive oil and toss in diced onions and garlic. Stir and let sit until fragrant.
Add in the ground beef and cook until brown.
Add and stir in garlic powder, chili pepper flakes, and Italian seasoning.
Add in tomato paste, tomato sauce, and water, then stir together.
Bring to a gentle boil, then put a lid on it and simmer for 20 minutes.
For a deeper flavor, let the sauce simmer for longer than 20 minutes if you have time.
You can substitute ground beef with ground turkey or plant-based meat for a different variation.
Serve over your favorite pasta or use as a base for lasagna or other Italian dishes.
Can I use fresh tomatoes instead of canned tomato sauce?
Yes, you can use fresh tomatoes. Blanch, peel, and puree them to replace the canned tomato sauce.
How can I make this sauce spicier?
Increase the amount of chili pepper flakes or add a pinch of cayenne pepper.
Can I freeze this spaghetti sauce?
Yes, this sauce freezes well. Store it in an airtight container for up to 3 months.
What type of onion works best for this recipe?
Sweet onions are recommended, but you can use yellow or white onions as substitutes.
Can I make this sauce vegetarian?
Yes, simply omit the ground beef or replace it with a plant-based meat alternative.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
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