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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add milk, sugar, cocoa powder, cream, cornflour, and dark chocolate to a pan.
Stir continuously and bring to a boil over medium heat, which will take around 10 to 15 minutes.
Top with whipping cream and cocoa powder before serving.
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For a thicker hot chocolate, increase the amount of cornflour slightly.
Can I use milk chocolate instead of dark chocolate?
Yes, but the flavor will be sweeter and less intense.
How can I make this hot chocolate vegan?
Substitute the milk and cream with plant-based alternatives like almond milk and coconut cream.
Can I prepare this hot chocolate in advance?
Yes, you can prepare it in advance and reheat gently before serving.
What is the purpose of cornflour in this recipe?
Cornflour helps to thicken the hot chocolate, giving it a richer texture.
How can I make the hot chocolate less sweet?
Reduce the amount of sugar or use unsweetened cocoa powder.
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