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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cook pasta according to packet instructions until al dente.
Whisk olive oil, balsamic vinegar, honey, and whole grain mustard together until well combined. Set aside.
In a large bowl, add chopped tomatoes, spring onions, sweetcorn, and parsley.
Drain the pasta and allow it to cool slightly.
Add the cooled pasta to the bowl with other ingredients and mix well.
Stir through the dressing and season with black pepper to taste.
Top with feta cheese and serve.
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For a more intense flavor, let the salad sit for a few hours in the refrigerator before serving.
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer.
How long can I store the pasta salad?
It can be stored in the refrigerator for up to 3 days.
Can I add other vegetables?
Absolutely, feel free to add vegetables like bell peppers or cucumbers.
Is there a substitute for feta cheese?
You can use goat cheese or mozzarella as a substitute.
Can I make this salad vegan?
Yes, omit the feta cheese or use a vegan cheese alternative.
