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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat a large skillet to medium-high heat.
Add frozen peppers and onions to the skillet, stirring occasionally until thawed. Drain excess water if necessary.
Add chicken bites and season with Italian seasoning. Cover and stir occasionally until chicken reaches an internal temperature of 165°F.
Remove half the chicken and peppers from the pan. Arrange the remaining chicken into two separate piles and cover each with two slices of provolone cheese.
Place a hoagie bun on top of each cheese-covered pile and cover the pan to allow the cheese to melt. Use a spatula to remove the chicken and peppers, setting them aside.
Repeat with the remaining chicken and buns.
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Use frozen ingredients to save time on prep.
Can I use fresh peppers and onions?
Yes, you can use fresh peppers and onions, but it may increase the prep time.
What can I substitute for provolone cheese?
You can use mozzarella or cheddar cheese as a substitute for provolone.
How do I know when the chicken is cooked?
The chicken is cooked when it reaches an internal temperature of 165°F.
Can I use a different type of bread?
Yes, you can use any type of bread you prefer, such as baguettes or rolls.
Is it necessary to toast the buns?
Toasting the buns is optional, but it adds a nice texture to the sandwich.
