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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
If you're looking for a quick and easy sweet treat, this Biscoff tiramisu is the perfect choice. It takes just 2 minutes to assemble and delivers the indulgent taste of a 5-star dessert. Creamy Greek yoghurt pairs beautifully with the caramelized crunch of Biscoff biscuits, while a drizzle of melted Biscoff spread adds the finishing touch. Enjoy it immediately or refrigerate until set!
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Mix the Greek yoghurt with the honey until smooth.
Layer the yoghurt and Biscoff biscuits alternately in a serving cup, leaving the last layer as yoghurt.
Melt the Biscoff spread until smooth and drizzle it over the top to cover.
Enjoy immediately or refrigerate until set.
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For a thicker dessert, refrigerate for at least 30 minutes before serving.
You can substitute honey with maple syrup or agave syrup for a different flavor.
Use crushed Biscoff biscuits for a finer texture in the layers.
Can I use a different type of yoghurt?
Yes, you can use any type of yoghurt, but Greek yoghurt is recommended for its thick and creamy texture.
How long can I store this dessert?
You can store it in the refrigerator for up to 2 days, but it's best enjoyed fresh.
Can I make this dessert vegan?
Yes, use a plant-based yoghurt and replace honey with a vegan sweetener like maple syrup.
Do I need to melt the Biscoff spread?
Melting the Biscoff spread makes it easier to drizzle, but you can also spread it directly if preferred.
Can I add toppings to this dessert?
Absolutely! You can add crushed nuts, chocolate shavings, or fresh fruit for extra flavor and texture.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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