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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat oven to 425°F with the baking sheet warming inside.
Add brussels sprouts, chicken sausage, and sweet potatoes to the baking sheet.
Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
Bake for 35 to 40 minutes, mixing once at 25 minutes, until vegetables are tender and sausage is cooked through.
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Use pre-sliced brussel sprouts and frozen precut sweet potatoes to save time.
Can I use fresh sweet potatoes instead of frozen?
Yes, you can use fresh sweet potatoes. Just make sure to chop them into similar-sized pieces for even cooking.
What other vegetables can I add?
You can add vegetables like bell peppers or carrots for more variety.
Can I use a different type of sausage?
Yes, feel free to use your preferred type of sausage, such as turkey or pork.
How do I know when the dish is done?
The vegetables should be tender and the sausage cooked through, with a lightly browned appearance.
Can I make this dish ahead of time?
Yes, you can prepare the ingredients ahead and bake when ready to serve.
