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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A delicious and tangy onion pickle that enhances your meals.
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Mix all the main ingredients together.
For tempering, heat the mustard oil in a pan.
Add asafoetida and nigella seeds to the hot oil.
Pour the tempering over the onion mixture.
Mix well to combine all ingredients.
Store the achaar in a glass jar in the refrigerator.
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Ensure the onions and chillies are completely dry to prevent spoilage.
You can adjust the spice levels by adding more or less red chilli powder.
How long can I store Pyaaz ka Achaar?
You can store it in the refrigerator for up to a month.
Can I use other types of onions?
Yes, you can use any small onions, but the flavor may vary.
Is this recipe vegan?
Yes, this Pyaaz ka Achaar is completely vegan.
What can I serve this achaar with?
It pairs well with parathas, rice, and curries.
Can I make this achaar spicy?
Yes, you can add more green chillies or red chilli powder to increase the spice level.
