Pyaaz ka Achaar

Name: Pyaaz ka Achaar
Prep time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Indian
Ingredients: 20 small size onions (peeled, washed, dried, and slit from the four sides); 10 green chillies (washed, dried, cut into halves); 1 tbsp fennel seeds (coarsely ground); 1 tbsp salt; 1 tsp red chilli powder; 1 tbsp Degi Mirch; 1 tsp turmeric powder; 1 tbsp Aamchur powder; 2 tbsp preheated mustard oil; 1 pinch asafoetida; 1 tsp nigella seeds

A delicious and tangy onion pickle that enhances your meals.

Step 1

Mix all the main ingredients together.

Step 2

For tempering, heat the mustard oil in a pan.

Step 3

Add asafoetida and nigella seeds to the hot oil.

Step 4

Pour the tempering over the onion mixture.

Step 5

Mix well to combine all ingredients.

Step 6

Store the achaar in a glass jar in the refrigerator.

Ensure the onions and chillies are completely dry to prevent spoilage.

You can adjust the spice levels by adding more or less red chilli powder.

How long can I store Pyaaz ka Achaar?

You can store it in the refrigerator for up to a month.

Can I use other types of onions?

Yes, you can use any small onions, but the flavor may vary.

Is this recipe vegan?

Yes, this Pyaaz ka Achaar is completely vegan.

What can I serve this achaar with?

It pairs well with parathas, rice, and curries.

Can I make this achaar spicy?

Yes, you can add more green chillies or red chilli powder to increase the spice level.

A delicious and tangy onion pickle that enhances your meals.

Step 1

Mix all the main ingredients together.

Step 2

For tempering, heat the mustard oil in a pan.

Step 3

Add asafoetida and nigella seeds to the hot oil.

Step 4

Pour the tempering over the onion mixture.

Step 5

Mix well to combine all ingredients.

Step 6

Store the achaar in a glass jar in the refrigerator.

Ensure the onions and chillies are completely dry to prevent spoilage.

You can adjust the spice levels by adding more or less red chilli powder.

How long can I store Pyaaz ka Achaar?

You can store it in the refrigerator for up to a month.

Can I use other types of onions?

Yes, you can use any small onions, but the flavor may vary.

Is this recipe vegan?

Yes, this Pyaaz ka Achaar is completely vegan.

What can I serve this achaar with?

It pairs well with parathas, rice, and curries.

Can I make this achaar spicy?

Yes, you can add more green chillies or red chilli powder to increase the spice level.

Pyaaz ka Achaar

Stuck mid-recipe?

Ingredients

Main Ingredients

Tempering Ingredients

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Nutrition (per serving)

Calories

20.2kcal (1.01%)

Protein

0.3g (0.7%)

Carbs

1.6g (0.56%)

Sugars

0.1g (0.1%)

Healthy Fat

1.4g

Unhealthy Fat

0.3g

% Daily Value based on a 2000 calorie diet

How to make Pyaaz ka Achaar

Preparation

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

20.2kcal (1.01%)

Protein

0.3g (0.7%)

Carbs

1.6g (0.56%)

Sugars

0.1g (0.1%)

Healthy Fat

1.4g

Unhealthy Fat

0.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Pyaaz ka Achaar

Stuck mid-recipe?

Ingredients

Main Ingredients

Tempering Ingredients

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

20.2kcal (1.01%)

Protein

0.3g (0.7%)

Carbs

1.6g (0.56%)

Sugars

0.1g (0.1%)

Healthy Fat

1.4g

Unhealthy Fat

0.3g

% Daily Value based on a 2000 calorie diet

How to make Pyaaz ka Achaar

Preparation

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

20.2kcal (1.01%)

Protein

0.3g (0.7%)

Carbs

1.6g (0.56%)

Sugars

0.1g (0.1%)

Healthy Fat

1.4g

Unhealthy Fat

0.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS