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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Peel the purple sweet potatoes and chop into 2cm chunks.
Coat the sweet potato chunks in olive oil, season with black pepper, and bake at 200 degrees Celsius for 20 minutes until tender and slightly crisp.
In a frying pan, cook the finely chopped white onion and crushed garlic in coconut oil over medium heat until softened and fragrant.
Add the roasted sweet potatoes to the pan and stir to combine with the onion and garlic.
Add the kalettes, reduce the heat, cover, and cook for 5-7 minutes until the kalettes are tender.
In a separate pan, fry the eggs to your liking.
Place the fried eggs on top of the potato and kalettes mixture.
Sprinkle with chopped spring onion and coriander before serving.
Serve and enjoy
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Substitute kalettes with regular kale if unavailable.
Can I use regular sweet potatoes?
Yes, regular sweet potatoes can be used, but the flavor and color will differ.
What are kalettes?
Kalettes are a hybrid of kale and Brussels sprouts, offering a unique flavor and texture.
Can I make this dish vegan?
Yes, omit the eggs or replace them with a vegan alternative.
How do I know when the kalettes are cooked?
The kalettes are cooked when they are tender and have a vibrant green color.
Can I prepare this dish in advance?
You can prepare the sweet potatoes and onion mixture in advance, but it's best to fry the eggs just before serving.
