We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Pumpkin cake batter that tastes like pumpkin pie, but even better! The creamy pumpkin puree, tangy Greek yogurt, and warm pumpkin spice come together beautifully, while the chocolate chunks add a delightful texture. Refrigerating the mixture thickens it to a luscious consistency, perfect for scooping into a bowl and enjoying with an extra sprinkle of chocolate.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Combine pumpkin puree, Greek yoghurt, pumpkin spice, maple syrup, Biscoff spread, and oat flour in a mixing bowl.
Add chocolate chunks to the mixture and stir until evenly distributed.
Refrigerate the mixture for approximately 30 minutes until thickened.
Scoop the thickened mixture into a small bowl.
Sprinkle with additional chocolate chunks and serve.
Want to keep this recipe for later? We can email it to you!
You can substitute Biscoff spread with your favorite nut butter for a different flavor profile.
Adjust the amount of maple syrup to suit your desired sweetness level.
For a smoother texture, sift the oat flour before adding it to the mixture.
Can I use canned pumpkin puree?
Yes, canned pumpkin puree works perfectly for this recipe.
What can I use instead of oat flour?
You can substitute oat flour with almond flour or regular flour, but the texture may vary slightly.
How long can I store the pumpkin cake batter?
Store it in an airtight container in the refrigerator for up to 2 days.
Can I skip the refrigeration step?
Refrigeration helps thicken the batter, but you can skip it if you prefer a softer consistency.
Is this recipe gluten-free?
Yes, as long as you use certified gluten-free oat flour.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
...
