We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Tiramisu for breakfast? Yes, please! This high-protein twist on the classic dessert is perfect for starting your day with a sweet treat. While it may not rival authentic Italian tiramisu, the combination of chilled coffee-soaked cake and creamy Greek yogurt topping makes it a delightful breakfast option. Pair it with fresh fruit for a balanced meal. The cake is quick to prepare, and the overnight refrigeration ensures the flavors meld beautifully. Dust with cocoa powder...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Mix flour of choice, vanilla protein powder, baking powder, and liquid together until combined.
Microwave the mixture for 90-120 seconds until cooked through.
Pour chilled brewed coffee over the cooked cake and wait for it to fully absorb, approximately 20-30 minutes.
Mix Greek yoghurt and sweetener of choice until smooth.
Spread the yoghurt mixture over the soaked cake.
Refrigerate overnight or for at least 4 hours.
Dust with cocoa powder before serving.
Want to keep this recipe for later? We can email it to you!
Use almond milk or any liquid of choice for the base to suit your preference.
Pair with fresh fruit for added nutrition and balance.
Refrigerating overnight enhances the flavors and texture of the cake.
Can I use a different type of flour?
Yes, you can use any flour of choice, such as oat flour or wholewheat flour.
What sweetener works best for this recipe?
Maple syrup, honey, or any sweetener of choice can be used based on your taste preference.
How long should I refrigerate the cake?
Refrigerate overnight or for at least 4 hours to allow the flavors to meld.
Can I substitute Greek yoghurt?
Yes, you can use any thick yogurt or dairy-free alternative for the topping.
How do I ensure the coffee absorbs fully?
Let the coffee soak into the cake for 20-30 minutes, ensuring the cake is evenly saturated.

Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
...
