We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cheesecake for breakfast? Absolutely! This protein-packed cheesecake is easy to assemble, quick to bake, and surprisingly irresistible—even for those who don't usually enjoy cheesecake. The creamy Greek yogurt base, subtle cocoa flavor, and crushed Oreos make it a delightful treat. Bake it the night before, refrigerate, and wake up to a high-protein breakfast that's ready to enjoy. The texture is perfectly baked around the edges with a wiggly center, and the topping adds a sweet...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Combine plain Greek yoghurt, low fat cream cheese, egg, cocoa powder, honey, and crushed Oreo in a mixing bowl.
Add the mixture to a lined baking dish or ramekin.
Bake at 170°C for 25-30 minutes until the edges are baked and the center is still wiggly.
Remove from the oven and refrigerate overnight.
Mix Greek yoghurt with honey to taste.
Remove the cheesecake from the ramekin in the morning and top with the yoghurt mixture and crushed Oreos.
Want to keep this recipe for later? We can email it to you!
Refrigerating the cheesecake overnight helps it set properly and enhances the texture.
You can substitute honey with your preferred sweetener, like maple syrup or agave.
For a stronger chocolate flavor, increase the cocoa powder slightly.
Can I use full-fat cream cheese instead of low-fat?
Yes, full-fat cream cheese can be used for a richer texture and flavor.
How do I know when the cheesecake is baked?
The edges should be set and baked, while the center remains slightly wiggly.
Can I skip refrigerating overnight?
Refrigerating overnight is recommended for the best texture, but you can chill it for at least 4 hours if you're short on time.
Can I use a different type of cookie instead of Oreos?
Yes, you can substitute Oreos with any cookie of your choice for a different flavor.
Can I make this recipe dairy-free?
You can use dairy-free yogurt and cream cheese alternatives to make this recipe dairy-free.

Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
...
