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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Saute chilli and garlic in olive oil until golden and fragrant.
Add dry spaghetti and immediately pour in prawn stock, ensuring the garlic does not burn.
Cook risotto-style by adding a ladle of stock at a time, stirring gently.
When pasta is almost al dente, add the prawns.
Finish with salt and pepper.
Garnish with finely chopped parsley and crispy prawn crackers for extra crunch.
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Use 3-4 cups prawn stock as needed.
Can I use whole prawns instead of chunky prawns?
Yes, whole prawns can be used as an alternative to chunky prawns.
What is the purpose of cooking risotto-style?
Cooking risotto-style allows the spaghetti to absorb the prawn stock gradually, enhancing the flavour.
Can I substitute prawn stock with another type of stock?
For the best seafood flavour, prawn stock is recommended, but fish stock can be used as an alternative.
How do I know when the spaghetti is al dente?
The spaghetti is al dente when it is firm to the bite but cooked through.
What can I use instead of crispy prawn crackers?
You can use any crispy topping like fried shallots or croutons for a similar texture.
