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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Pork Mince Bowl is a delightful combination of flavors and textures. The pork mince is cooked until browned and then coated with a rich, savory sauce made from light and dark soy sauce, rice wine vinegar, and a hint of sweetness from brown sugar. The addition of sesame oil and chili flakes gives it a fragrant and slightly spicy kick. Served over fluffy jasmine rice with fresh edamame beans, crisp carrot ribbons, and diced...
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Mix light soy sauce, dark soy sauce, rice wine vinegar, brown sugar, sesame oil, chilli flakes, minced garlic, and minced ginger together to make the sauce.
Cook the pork mince in a hot pan, breaking it up, until browned.
Pour in the sauce and cook until it reduces and coats the pork.
Serve over jasmine rice with edamame beans, carrot ribbons, diced cucumber, and lemon.
Garnish with sesame seeds, spring onion, and coriander.
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Adjust the amount of brown sugar to taste, depending on your preference for sweetness.
For a spicier kick, increase the amount of chilli flakes.
Can I use ground chicken instead of pork?
Yes, ground chicken can be used as a substitute for pork mince.
How can I make this dish gluten-free?
Use gluten-free soy sauce to make the dish gluten-free.
What can I use instead of rice wine vinegar?
You can substitute rice wine vinegar with apple cider vinegar or white wine vinegar.
Can I prepare the sauce in advance?
Yes, the sauce can be prepared in advance and stored in the refrigerator for up to 3 days.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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