Alfajor de Penco is a delicious Latin American treat made typically with two cookies sandwiching a rich filling, often dulce de leche, and coated with chocolate or powdered sugar. This particular version may have regional variations from Penco, Chile.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a large bowl, sift the flour with the baking powder and make a well in the center.
In a separate bowl, mix the yolks, egg white, melted margarine (cooled), and pisco.
Pour the wet mixture into the center of the flour and knead lightly until the dough comes together evenly. Avoid over-kneading.
Cover the dough with a cloth and let it rest for 30 minutes.
Roll out the dough on a lightly floured surface to about ½ cm thickness. Cut out three equal-sized circles (discs).
Let the discs rest for 15 minutes on a tray, then transfer to a baking sheet.
Bake in a preheated hot oven (approx. 200°C / 392°F), cooking one side until golden, then flip to brown the other side. Repeat for all dough discs.
In a bowl, mix manjar blanco with grated coconut and chopped walnuts.
Layer one disc, then spread filling; add another disc with filling, and top with the final disc.
If you wish, sprinkle the alfajor de penco with a little powdered sugar before serving.
For a twist, consider using different types of fillings such as fruit jams or chocolate ganache.
For cleaner cuts, chill the assembled alfajor for 10 minutes before slicing.
Can I use a different filling for the alfajores?
Yes, you can use fruit jams or chocolate ganache as an alternative filling.
How should I store the alfajores?
Store in an airtight container at room temperature for 1–2 days or refrigerate for a longer shelf life.
Is 0000 flour necessary?
It gives a finer, more delicate texture. You can use cake flour as an alternative.
What is the best way to serve alfajores?
Serve alfajores with a cup of tea or coffee for a delightful afternoon snack.
Can I replace pisco?
Yes, it can be replaced with a teaspoon of vanilla extract or omitted entirely.
