The Chacarero is a traditional Chilean sandwich that features tender beef, green beans, and tomato, giving it a deliciously unique flavor profile. It's a hearty, satisfying meal perfect for lunch or a light dinner.
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Heat a small amount of oil on a griddle or skillet.
Once hot, place the beef slices in the pan.
Sear quickly, turning once, and season lightly with salt.
Cook no more than 2 minutes in total to keep the meat juicy.
In the same pan, lightly sauté the sliced onions, sliced tomatoes, and pre-cooked green beans for about 2 minutes until just softened.
Cut the marraquetas in half and spread mayonnaise on both inner sides.
Layer each sandwich with a slice of beef, some tomato, onion, and green beans.
Add a touch of black pepper if desired, close the sandwich, and serve.
Use good quality bread for this sandwich to enhance the overall flavor.
Don’t overcook the beef. It should remain tender and juicy.
Can I use a different type of meat?
Yes, you can substitute the beef with chicken or turkey for a lighter version.
Is there a vegetarian option?
For a vegetarian option, use grilled vegetables instead of meat.
How should I store leftovers?
Store any leftover ingredients separately in airtight containers in the refrigerator for up to 2 days.
What can I serve with the Chacarero Sandwich?
Serve with crispy potato chips or a fresh salad on the side for a complete meal.
Can I use another type of bread?
Yes, you can substitute marraquetas with crusty rolls or French bread.
