This recipe is a simple and flavorful dish combining paneer, potatoes, and green peas in a spiced tomato-based curry. It's a quick and easy meal that can be enjoyed with rice or bread. The pressure cooker method ensures the vegetables are perfectly cooked and infused with spices.
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Add oil in a cooker. Layer onions spread out without any space in-between. Add the green peas.
Wash, peel, and dice potatoes into medium-sized chunks or squares and add them into the cooker. Add tomato puree, garam masala, salt, turmeric, and any spice of your choice.
Add paneer and pressure cook for 3-4 whistles depending on the softness you want after cooking.
Garnish with freshly chopped coriander leaves and serve with rice. For an extra zest, squeeze lime juice on top.
For a richer flavor, you can lightly fry the paneer cubes before adding them to the cooker.
Adjust the spice levels to suit your taste by increasing or decreasing the chilli powder.
If you prefer a thicker curry, reduce the amount of water slightly.
Can I use frozen peas instead of fresh peas?
Yes, frozen peas can be used as a substitute for fresh peas. Just add them directly to the cooker without thawing.
How do I ensure the potatoes are cooked evenly?
Dice the potatoes into medium-sized chunks to ensure they cook evenly during pressure cooking.
Can I use store-bought tomato puree?
Yes, store-bought tomato puree can be used if fresh tomato puree is not available.
What can I serve this curry with?
This curry pairs well with steamed rice, naan, or roti.
Can I make this curry without a pressure cooker?
Yes, you can cook this curry in a regular pot. Simmer until the potatoes are tender and the flavors are well combined.
I am a passionate chef , photographer and writer on wattpad . Cooking is my hobby and I love Mediterranean , Greek cuisine and Silk toad vegetarian Cuisine
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