A traditional Indian dessert made with moong dal, coconut milk, and nuts.
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Measure 1 cup of moong dal.
Fry the moong dal in a cooker for 5 minutes on low flame, stirring constantly to avoid burning.
Add 0.5 cup water and a little ghee or butter. Let it whistle for 2-3 whistles. Release pressure only if necessary.
Remove the cooker from the stove and set it aside.
Measure 10 grams of nuts of your choice. Fry on low flame in a little ghee and set aside.
Mash the cooked dal and add some water if necessary. Mix well.
Heat up a pan and add the mashed dal, stirring constantly.
Add a little freshly ground cardamom powder for a rich aroma. Add some homemade dates paste if sweetness is necessary
Add 0.5 cup coconut milk and stir. Let it start bubbling and boiling on low flame.
After 5-10 minutes, add the fried nuts, stir, and boil.
Serve hot and enjoy!
Ensure to stir constantly while frying the moong dal to prevent it from burning.
Adjust the amount of water added to achieve the desired consistency.
Add powdered cardamom and dates syrup /paste for extra sweetness and aroma
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