A delicious and healthy banana bread cake made with ragi flour, coconut milk, and dates, perfect for a nutritious snack or dessert.
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Soak the dates in hot water until soft.
Grind the soaked dates into a paste and strain to get a thick syrup.
Add the date syrup, bananas, and coconut milk into a blender.
Blend for 40 seconds until smooth and fragrant.
Mix the banana-date paste with warm water and ragi flour until the batter is slightly runny and brown. Add 1 satchet of eno and 1 teaspoon of sunflower oil
Mix thoroughly . cover with a lid .
Let the batter sit for 1 minute.
Grease a baking tray with parchment paper and a bit of sunflower oil.
Pour the batter into the tray and shake gently to spread it uniformly.
Preheat the oven to 230 degrees for 10 minutes.
Bake the cake for 45 minutes.
If not cooked inside, bake for an additional 10-15 minutes.
Let the cake cool for 25 minutes before removing the parchment paper and slicing into diamond shapes or long slices.
Ensure the bananas are not too ripe for a better texture.
You can use any vegetable oil of your choice for greasing the tray.
I am a passionate chef , photographer and writer on wattpad . Cooking is my hobby and I love Mediterranean , Greek cuisine and Silk toad vegetarian Cuisine
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