A simple and flavorful dish made with potatoes and onions, perfect to enjoy with freshly cooked plain white rice. This recipe is quick to prepare and uses basic ingredients, making it a great option for a comforting meal.
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Wash the potatoes and cut them into thin long juliennes. Soak them in cool tap water.
Dice the onions into small pieces.
In a frying pan or wok, heat oil and fry the onions until translucent.
Wash the soaked potatoes and add them to the pan. Add a little bit of soy sauce, vegetarian cooking sauce, or any seasoning of your choice.
Fry until aromatic, add salt, and transfer to a bowl. Serve with freshly cooked plain white rice.
Soaking the potatoes in water helps remove excess starch and makes them crispier when fried.
You can experiment with different seasonings like garlic powder, paprika, or chili flakes for added flavor.
Can I use red onions instead of white or pink onions?
Yes, red onions can be used as a substitute. They may add a slightly sweeter flavor to the dish.
What type of oil is best for frying?
You can use any oil with a high smoke point, such as vegetable oil, canola oil, or sunflower oi or peanut oil or soya oil
Can I add other vegetables to this recipe?
Yes, you can add vegetables like bell peppers, carrots, or peas for extra texture and flavor.
Is this dish suitable for vegans?
Yes, as long as you use vegan-friendly sauces and seasonings, this dish is suitable for vegans.
How can I make the potatoes crispier?
Ensure the potatoes are thoroughly dried after soaking and fry them on high heat for a crispier texture.
I am a passionate chef , photographer and writer on wattpad . Cooking is my hobby and I love Mediterranean , Greek cuisine and Silk toad vegetarian Cuisine
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