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Fresh peaches, juicy tomatoes, and fragrant basil come together on crispy toast for a light and refreshing appetizer. The sweetness of the peaches pairs beautifully with the tangy tomatoes and creamy burrata, all topped with a drizzle of balsamic glaze. Perfect for summer gatherings, this dish is super easy to make and bursting with vibrant flavors.
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Dice peaches and grape tomatoes, and combine them with shredded fresh basil in a bowl.
Add olive oil, salt, and pepper to the bowl, and mix well.
Allow the mixture to marinate for at least 10 minutes.
Brush ciabatta slices with olive oil on both sides.
Toast the bread on both sides until crispy and golden.
Spread Burrata onto the toasted bread slices.
Top each slice with the marinated peach mixture.
Drizzle balsamic glaze over the bruschetta and serve.
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If you can't find Burrata, substitute with fresh mozzarella or ricotta for a similar creamy texture.
For extra flavor, grill the bread instead of toasting it.
Use ripe peaches for maximum sweetness and juiciness.
Can I use a different type of bread?
Yes, you can use baguette, sourdough, or any crusty bread you prefer.
How long can the peach mixture be stored?
The peach mixture is best used fresh but can be stored in the fridge for up to 1 day.
Can I make this ahead of time?
You can prepare the peach mixture and toast the bread ahead of time, but assemble the bruschetta just before serving for the best texture.
Is Burrata necessary for this recipe?
Burrata adds creaminess, but you can substitute it with fresh mozzarella or ricotta if needed.
Can I skip the balsamic glaze?
The balsamic glaze adds a tangy sweetness, but you can skip it or use a drizzle of honey as an alternative.
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