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In my opinion, the best summer dessert available: Peach and Raspberry Crumble. This recipe combines juicy peaches and tart raspberries with a buttery crumble topping. The peaches are blanched and peeled for a silky texture, then partially cooked with sugar to enhance their sweetness. The crumble mixture is easy to make and bakes to a golden brown perfection. Serve warm after cooling slightly for a delightful treat.
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Slice the top of the peaches and blanch them in boiling water for 2 minutes.
Transfer the peaches to an ice bath and peel them.
Partially cook the peaches in a pan with a bit of sugar for 5 minutes, optionally adding vanilla extract.
Mix the flour, butter, sugar, and a pinch of salt in a bowl until crumbly. Adjust consistency by adding more flour if too sticky or more butter if too dry.
Place the peaches into an oven dish, add raspberries, and crumble the mixture on top.
Bake in the oven at 180-200°C for approximately 40 minutes until golden brown.
Remove from the oven and let cool for 10 minutes before serving.
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If the crumble mixture is too sticky, add more flour. If it's too dry, add more butter.
Blanching the peaches makes peeling easier and gives them a silky texture.
Vanilla extract is optional but adds a lovely aroma to the cooked fruit.
Can I use frozen raspberries?
Yes, you can use frozen raspberries. Just make sure to thaw them slightly before adding to the dish.
What can I substitute for peaches?
You can substitute peaches with nectarines or plums for a similar flavor profile.
How do I know when the crumble is done baking?
The crumble is done when the topping is golden brown and the fruit is bubbling around the edges.
Can I make this crumble ahead of time?
Yes, you can prepare the crumble mixture and fruit separately, then assemble and bake when ready to serve.
What’s the best way to serve this crumble?
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Combining french technique and bold flavours, Currently on a journey to learning as much as I can about cooking, always up for a challenge and a new recipe. - New recipes every Sunday
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