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Shaheema Khan's Pastry Chicken Wheels are a delightful treat made with shredded chicken, aromatic spices, and flaky pastry. The filling is infused with garlic, curry powder, and masala, creating a flavorful base. The addition of grated cheese, green peppers, and sweet chili sauce enhances the taste and texture. Rolled like a Swiss roll, sliced, and baked to golden perfection, these wheels are versatile and can be served with any dip. The recipe also offers freezing...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat butter in a medium pot and add the chopped onion. Braise for a few minutes until softened.
Add Jiera/Koljana, Packo Masala, curry powder, garlic, and green chillies. Stir and cook until fragrant.
Add the chopped danya and shredded chicken. Mix well and set aside to cool.
Roll out the pastry on a floured surface.
Top the pastry with grated cheese and the cooled chicken filling. Avoid overfilling.
Drizzle sweet chili sauce over the filling and add grated green peppers for extra flavor.
Roll the pastry up like a Swiss roll and cut into slices.
Brush the slices with egg wash and sprinkle sesame seeds and extra cheese on top.
Line the slices on a baking tray and bake at 180°C for 20–25 minutes, depending on your oven.
Bake for an additional 5 minutes for a browner color.
These pastry wheels freeze well for up to 2 weeks.
Leftover filling can be frozen and used as a topping for pizza.
Can I use store-bought pastry for this recipe?
Yes, store-bought pastry works perfectly for this recipe.
How do I prevent the filling from spilling out?
Avoid overfilling the pastry and ensure the edges are sealed tightly when rolling.
Can I substitute the chicken with another protein?
Yes, you can use cooked and shredded turkey, beef, or even a vegetarian alternative like tofu or paneer.
How do I store the leftover pastry wheels?
Store them in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 weeks.
What dip pairs well with these pastry wheels?
Sweet chili sauce, garlic mayo, or a tangy yogurt dip pairs well with these pastry wheels.
