Paneer Tawa Pulao is a Mumbai special street-food recipe that combines the rich flavors of butter, spices, and paneer with steamed basmati rice. This dish is a delightful fusion of textures and tastes, perfect for anyone craving a hearty and flavorful meal. Do try this out and enjoy the essence of Mumbai street food!
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Heat butter in a tawa or pan and add cumin seeds. Let them splutter.
Add chopped garlic and sauté until fragrant.
Add onions and cook until they turn translucent.
Add capsicum, green peas, and tomatoes. Cook until the vegetables are tender.
Mix in turmeric, red chilly powder, coriander powder, garam masala, and salt. Stir well to combine the spices.
Add paneer cubes and gently mix to coat them with the spices. Add pav bhaji masala and mix some more.
Add steamed basmati rice and mix everything together carefully to avoid breaking the rice grains.
Garnish with chopped coriander leaves and serve hot.
Use fresh paneer for the best texture and flavor.
Adjust the spice levels according to your taste preference.
Cook the vegetables on medium heat to retain their crunchiness.
Use basmati rice for its aromatic flavor and long grains.
Can I use frozen peas instead of fresh?
Yes, you can use frozen peas. Make sure to thaw them before adding to the dish.
What can I substitute for paneer?
You can use tofu as a substitute for paneer if you prefer a vegan option.
Can I make this dish ahead of time?
Yes, you can prepare the pulao ahead of time and reheat it before serving. Add a little butter while reheating to enhance the flavor.
Is it necessary to use a tawa?
While a tawa is traditional, you can use any wide pan or skillet for this recipe.
How do I prevent the rice from breaking while mixing?
Use a gentle folding motion with a spatula to mix the rice and ingredients without breaking the grains.
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