Pahadi Aloo ke Gutke and Puri

Name: Pahadi Aloo ke Gutke and Puri
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 4 medium-sized Boiled and peeled potatoes; 1 tbsp Coriander seeds; 1 tsp Cumin seeds; 1 in Ginger; 6 sprigs Coriander leaves with stems; 4 Green chilies; 2 tsp Kashmiri red chili powder; 1 tsp Roasted cumin powder; 1 tsp Garam masala; 0.5 cup Water; 2 tbsp Mustard oil; 0.5 tsp Asafoetida (hing); 3 Dry red chilies; 0.5 tsp Mustard seeds; 1 tsp Salt; 1 tsp Amchur (dry mango powder); 0.5 tsp Turmeric powder

Hot and flavorful Aloo ke Gutke – a famous recipe from Uttarakhand, bringing the taste of the mountains in every bite! This dish is perfect for those who love bold, earthy flavors without the use of onion, garlic, or tomato. Easy and delicious, it pairs wonderfully with puris or parathas.

medium-sized Boiled and peeled potatoes

Coriander leaves with stems

Kashmiri red chili powder

Roasted cumin powder

Amchur (dry mango powder)

Calories

35.4kcal (1.77%)

Protein

0.9g (1.86%)

Step 1

In a mortar and pestle or grinder, coarsely grind the coriander seeds, cumin seeds, ginger, coriander leaves with stems, and green chilies.

Step 2

Mix in Kashmiri red chili powder, roasted cumin powder, garam masala, and water to form a coarse paste. Set aside.

Step 1

Heat mustard oil in a pan until it starts to smoke lightly.

Step 2

Lower the heat and add asafoetida, dry red chilies, and mustard seeds. Let them splutter.

Step 1

Add the cubed boiled potatoes to the pan and stir well to coat them with the tadka.

Step 2

Sprinkle turmeric powder and salt. Mix thoroughly.

Step 1

Pour the prepared masala paste into the pan with the potatoes. Stir gently to combine.

Step 2

Cook on medium heat for 5–7 minutes, allowing the flavors to blend and the potatoes to absorb the spices.

Step 1

Sprinkle amchur powder over the potatoes and mix well. Cook for another 1–2 minutes.

Step 1

Serve the Pahadi Aloo ke Gutke hot with puris or parathas. Enjoy the authentic taste of Uttarakhand!

Calories

35.4kcal (1.77%)

Protein

0.9g (1.86%)

This dish is perfect for those who love bold, earthy flavors without the use of onion, garlic, or tomato.

Ensure the mustard oil is heated until it starts to smoke lightly for an authentic flavor.

Can I use regular cooking oil instead of mustard oil?

While mustard oil gives an authentic flavor, you can use regular cooking oil if preferred. However, the taste may differ slightly.

Can I make this dish spicier?

Yes, you can increase the quantity of green chilies or Kashmiri red chili powder to make it spicier.

What can I serve with Aloo ke Gutke?

Aloo ke Gutke pairs well with puris, parathas, or even plain rice.

Can I skip amchur powder?

Amchur powder adds a tangy flavor to the dish. If unavailable, you can substitute it with lemon juice or tamarind paste.

Is this dish suitable for people avoiding onion and garlic?

Yes, this recipe is completely free of onion and garlic, making it suitable for those avoiding these ingredients.

medium-sized Boiled and peeled potatoes

Coriander leaves with stems

Kashmiri red chili powder

Roasted cumin powder

Amchur (dry mango powder)

Calories

35.4kcal (1.77%)

Protein

0.9g (1.86%)

Step 1

In a mortar and pestle or grinder, coarsely grind the coriander seeds, cumin seeds, ginger, coriander leaves with stems, and green chilies.

Step 2

Mix in Kashmiri red chili powder, roasted cumin powder, garam masala, and water to form a coarse paste. Set aside.

Step 1

Heat mustard oil in a pan until it starts to smoke lightly.

Step 2

Lower the heat and add asafoetida, dry red chilies, and mustard seeds. Let them splutter.

Step 1

Add the cubed boiled potatoes to the pan and stir well to coat them with the tadka.

Step 2

Sprinkle turmeric powder and salt. Mix thoroughly.

Step 1

Pour the prepared masala paste into the pan with the potatoes. Stir gently to combine.

Step 2

Cook on medium heat for 5–7 minutes, allowing the flavors to blend and the potatoes to absorb the spices.

Step 1

Sprinkle amchur powder over the potatoes and mix well. Cook for another 1–2 minutes.

Step 1

Serve the Pahadi Aloo ke Gutke hot with puris or parathas. Enjoy the authentic taste of Uttarakhand!

Calories

35.4kcal (1.77%)

Protein

0.9g (1.86%)

This dish is perfect for those who love bold, earthy flavors without the use of onion, garlic, or tomato.

Ensure the mustard oil is heated until it starts to smoke lightly for an authentic flavor.

Can I use regular cooking oil instead of mustard oil?

While mustard oil gives an authentic flavor, you can use regular cooking oil if preferred. However, the taste may differ slightly.

Can I make this dish spicier?

Yes, you can increase the quantity of green chilies or Kashmiri red chili powder to make it spicier.

What can I serve with Aloo ke Gutke?

Aloo ke Gutke pairs well with puris, parathas, or even plain rice.

Can I skip amchur powder?

Amchur powder adds a tangy flavor to the dish. If unavailable, you can substitute it with lemon juice or tamarind paste.

Is this dish suitable for people avoiding onion and garlic?

Yes, this recipe is completely free of onion and garlic, making it suitable for those avoiding these ingredients.

Pahadi Aloo ke Gutke and Puri

Stuck mid-recipe?

Ingredients

For the Potatoes

Coarsely Ground Masala

Tadka Masala

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

35.4kcal (1.77%)

Protein

0.9g (1.86%)

Carbs

2.2g (0.79%)

Sugars

0.1g (0.26%)

Healthy Fat

2.6g

Unhealthy Fat

0.3g

% Daily Value based on a 2000 calorie diet

How to make Pahadi Aloo ke Gutke and Puri

Prepare the Coarsely Ground Masala

Heat the Tadka Masala

Cook the Potatoes

Add the Masala Paste

Finish with Amchur

Serve Hot

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

35.4kcal (1.77%)

Protein

0.9g (1.86%)

Carbs

2.2g (0.79%)

Sugars

0.1g (0.26%)

Healthy Fat

2.6g

Unhealthy Fat

0.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Pahadi Aloo ke Gutke and Puri

Stuck mid-recipe?

Ingredients

For the Potatoes

Coarsely Ground Masala

Tadka Masala

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

35.4kcal (1.77%)

Protein

0.9g (1.86%)

Carbs

2.2g (0.79%)

Sugars

0.1g (0.26%)

Healthy Fat

2.6g

Unhealthy Fat

0.3g

% Daily Value based on a 2000 calorie diet

How to make Pahadi Aloo ke Gutke and Puri

Prepare the Coarsely Ground Masala

Heat the Tadka Masala

Cook the Potatoes

Add the Masala Paste

Finish with Amchur

Serve Hot

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

35.4kcal (1.77%)

Protein