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Craving a spicy and tangy condiment? This Instant Green Chilli Pickle, also known as Hari Mirch ka Achaar, delivers a fiery punch of flavor in just minutes! Made with fresh green chillies and a blend of aromatic spices, this quick pickle is perfect for adding a zing to your meals. Enjoy it with parathas, rice, or as a side to your favorite dishes. This homemade green chilli pickle is easy to make, intensely flavorful, and...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Wash and dry the green chillies. Remove the stems and make a half slit in each chilli.
Dry roast the cumin seeds, fennel seeds, coriander seeds, and fenugreek seeds.
Coarsely grind the roasted spices.
In a mixing bowl, combine the green chillies, preheated mustard oil, salt, degi mirch, turmeric powder, yellow mustard seeds, kalonji, asafoetida, lemon juice, and the ground spices.
Mix everything well until all ingredients are thoroughly combined.
Transfer the mixture to a clean, dry glass jar.
Store the pickle at room temperature.
Ensure the green chillies are completely dry before making the pickle to prevent spoilage.
Use high-quality mustard oil for the best flavor and preservation.
Adjust the quantity of degi mirch to control the spice level.
Always use a clean, dry spoon when taking out the pickle to maintain its freshness.
How long does this pickle last?
This pickle can last for several weeks to a few months if stored properly in a clean, dry, airtight container at room temperature.
Can I use a different type of oil?
While mustard oil is traditionally used for its flavor and preservative properties, you can substitute it with another oil like vegetable oil, but it may affect the taste and shelf life.
How can I make it less spicy?
Reduce the amount of green chillies or remove the seeds and membranes before pickling. You can also increase the amount of lemon juice to balance the spice.
What dishes can I serve this pickle with?
This green chilli pickle is a versatile condiment that goes well with Indian breads like parathas and rotis, rice dishes, and even as a side with snacks like samosas and pakoras.
Can I store this pickle in the refrigerator?
While storing at room temperature is typical, refrigerating the pickle can extend its shelf life even further. However, the mustard oil may solidify at cooler temperatures.
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