Golden, crispy, and irresistibly sweet! Try this delicious Gulgule recipe for the perfect tea-time treat.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix crushed jaggery and hot water. Soak for 2 to 3 hours until the jaggery dissolves completely.
Mix whole wheat flour, khus khus, crushed fennel seeds, cardamom powder, and baking soda.
Strain the jaggery syrup and fold it into the wheat flour mixture.
Add fresh cream and mustard oil to the batter.
Whisk together until no lumps are seen, for at least 4 minutes, so the batter is light and fluffy.
Heat mustard oil until it reaches the smoking point, then lower the flame to low to medium heat.
With the help of fingers or a spoon, drop the batter into the oil. Do not stir until they start floating above the surface of the oil.
Fry until golden brown and remove from the flame.
Always keep the flame low to medium while frying.
Don't stir the gulgule until they start floating above the surface of the oil.
You can use white sugar instead of jaggery.
Gulgule tastes best when fried in mustard oil.
How do I make Meethe Gulgule crispy and golden brown?
To achieve crispy and golden brown Meethe Gulgule, ensure that the mustard oil is heated to the smoking point before lowering the flame to low to medium heat. This helps to create a perfect frying environment. Additionally, avoid stirring the batter immediately after dropping it into the oil; let it float and cook until golden brown for the best texture.
Can I make a gluten-free version of Meethe Gulgule?
Yes, you can make a gluten-free version of Meethe Gulgule by substituting the whole wheat flour with a gluten-free flour blend, such as almond flour or a gluten-free all-purpose flour. Keep in mind that the texture may vary slightly, but it should still be delicious!
What is the best way to store leftover Meethe Gulgule?
To store leftover Meethe Gulgule, allow them to cool completely and then place them in an airtight container. They can be stored at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, simply warm them in an oven or air fryer to restore their crispiness.
What can I pair with Meethe Gulgule for a delightful tea-time treat?
Meethe Gulgule pairs wonderfully with a cup of masala chai or any herbal tea. You can also serve them with a side of fresh fruit or a dollop of whipped cream for an extra indulgent treat. They make for a perfect sweet snack during tea time!
What can I use instead of jaggery in the Meethe Gulgule recipe?
If you don't have jaggery on hand, you can substitute it with brown sugar or coconut sugar. However, keep in mind that the flavor will be slightly different, as jaggery has a unique taste that adds depth to the Gulgule. Adjust the sweetness according to your preference when using these substitutes.
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
