A flavorful chicken dish with a citrusy twist, cooked in a pressure cooker for a quick and delicious meal.
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In a bowl, mix the chicken grill seasoning, garam masala, cumin, coriander, black pepper, garlic powder, onion powder, dried thyme, sweet paprika, yogurt, lemon juice, salt, and black pepper.
Add the chicken pieces to the marinade, coating them well. Allow to marinate for 15-20 minutes.
Set the pressure cooker to sauté mode. Once it heats up, add a drizzle of oil and add the sliced onion, garlic, and ginger.
Sauté until the onions become translucent and the garlic becomes fragrant. Be careful not to let the aromatics brown.
Add the marinated chicken to the pressure cooker.
Pour in the canned pomodoro tomatoes, dried oregano, bird’s eye chili, and the quartered orange pieces.
Season with salt, and stir gently to combine all the ingredients.
Close the lid, set the steam valve, and select the poultry option, or manually set to medium pressure for 20 minutes.
Once cooking is complete, allow a 10-minute natural release before carefully releasing any remaining pressure.
Once the pressure has released, open the lid, and your orange ginger chicken is ready to serve.
For stove-top cooking, simmer on low heat for an additional 20 minutes, covered.
The orange quarters add a unique citrus note, balancing the ginger’s warmth and the chicken's savory spices.
Allowing a natural release keeps the meat tender and juicy.
How can I make Orange Ginger Chicken in the Pressure Cooker without using yogurt?
If you're looking to make Orange Ginger Chicken in the Pressure Cooker without yogurt, you can substitute it with coconut milk or a dairy-free yogurt alternative. This will maintain the creaminess of the marinade while accommodating dietary restrictions.
What are some good side dishes to serve with Orange Ginger Chicken?
Orange Ginger Chicken pairs well with a variety of side dishes. Consider serving it with steamed jasmine rice, quinoa, or a fresh green salad. You can also add roasted vegetables or a light stir-fried vegetable medley for a complete meal.
Can I store leftover Orange Ginger Chicken, and how should I do it?
Yes, you can store leftover Orange Ginger Chicken in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. You can also freeze it for up to 3 months; just make sure to thaw it in the refrigerator before reheating.
What can I use instead of bird’s eye chili in the Orange Ginger Chicken recipe?
If you don't have bird’s eye chili on hand or prefer a milder flavor, you can substitute it with a pinch of red pepper flakes or omit it entirely. For a different flavor profile, try adding a small amount of sweet bell pepper or a dash of hot sauce to maintain some heat.
How long does it take to cook Orange Ginger Chicken in a pressure cooker?
Cooking Orange Ginger Chicken in a pressure cooker typically takes about 20 minutes at medium pressure, plus an additional 10 minutes for natural pressure release. This quick cooking method ensures that the chicken remains tender and infused with the delicious flavors of the marinade.
