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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add olive oil to a pan with sliced garlic.
Cook garlic until golden brown, then remove from heat.
Season chicken fillets with salt and pepper on both sides.
Add chicken fillets to the pan and cook until done.
Peel and cut potatoes, then fry them in the oil.
Set cooked fillets aside off the heat.
Pour orange juice with dissolved cornstarch into the same pan.
Cook over medium-low heat until sauce thickens slightly.
Add fillets back into the pan and mix to coat with sauce.
Serve the chicken fillets with sauce.
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Dissolve cornstarch in orange juice before adding to the pan to prevent lumps.
Can I use fresh orange juice?
Yes, fresh orange juice will enhance the flavor of the sauce.
How do I know when the chicken is cooked?
The chicken is cooked when it is no longer pink inside and juices run clear.
Can I substitute chicken fillets with another cut?
Yes, you can use chicken breast or thighs, but adjust cooking time accordingly.
What can I serve with this dish?
Fried potatoes or a side salad complement the dish well.
How do I prevent the sauce from becoming too thick?
Monitor the sauce as it cooks and remove from heat once it reaches desired consistency.
