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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Bring water to a boil with a bay leaf, the potatoes sliced, and two cloves of garlic.
Once boiling, add the chicken bouillon cube and let them cook for 15 minutes.
Season the hake fillets with salt and pepper.
When the potatoes have 5 minutes left to be perfectly cooked, add the hake fillets.
Chop and brown 2 cloves of garlic. When they are golden, add the tablespoons of paprika with the heat off, stir carefully to avoid burning.
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For a milder sauce, reduce the amount of hot paprika.
Can I use a different type of fish?
Yes, you can substitute hake with any firm white fish.
What can I use instead of chicken bouillon?
You can use vegetable bouillon or fish stock as an alternative.
How do I know when the potatoes are perfectly cooked?
The potatoes are done when they are tender and easily pierced with a fork.
Can I make this dish spicier?
Yes, increase the amount of hot paprika or add a pinch of cayenne pepper.
