We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Peel and slice the potatoes.
Gently cook the potatoes in olive oil until soft.
Beat the eggs in a bowl.
Drain the cooked potatoes and add them to the bowl with the beaten eggs.
Fry the green peppers in the same oil used for the potatoes until fragrant.
Drain the fried peppers and add them to the bowl with the potatoes and eggs.
Add salt and pepper to taste and mix everything very well.
Heat a pan with a very small amount of oil.
Pour the mixture from the bowl into the pan.
Cook on high heat for about 3 minutes until the bottom sets slightly, then carefully flip using a plate, return to the pan, shape it, and cook for another 3 minutes before serving.
Want to keep this recipe for later? We can email it to you!
Use a plate to flip the omelette easily without breaking it.
Can I use a different type of pepper?
Yes, you can substitute green peppers with red or yellow peppers for a different flavor.
How do I know when the omelette is ready to flip?
The omelette is ready to flip when the bottom has set slightly and the edges start to lift from the pan.
Can I add other ingredients?
Feel free to add ingredients like onions or cheese for additional flavor.
What if I don't have a plate to flip the omelette?
You can use a large spatula to carefully flip the omelette.
How do I prevent the omelette from sticking?
Ensure the pan is well-oiled and the omelette is not disturbed until it's ready to flip.
