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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Slice the eggplant and coat the slices in flour.
Fry the eggplant slices until golden and let them drain.
Arrange the eggplant slices neatly on a plate.
Layer eggplant, cooked ham, and cheese, repeating this twice.
Add the tomato sauce and sprinkle grated cheese on top. Garnish with parsley.
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For a vegetarian version, omit the ham and add more cheese or vegetables.
Can I use a different type of cheese?
Yes, feel free to use your favorite cheese or whatever you have on hand.
How can I make this dish vegetarian?
Simply omit the ham and add more cheese or vegetables.
Can I prepare this dish in advance?
Yes, you can assemble the layers and refrigerate. Add the tomato sauce and cheese just before serving.
What can I serve with Eggplant Cake?
It pairs well with a fresh salad or crusty bread.
How do I prevent the eggplant from absorbing too much oil?
Ensure the oil is hot enough before frying and drain the slices on paper towels.
