We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cut the bread in half and toast it on the griddle until nicely golden.
Grate the tomato using a grater.
Add olive oil and salt to the grated tomato and mix well.
Spread the tomato mixture on the toasted bread.
Cut the bread in half and plate it.
Want to keep this recipe for later? We can email it to you!
For a more intense flavor, use ripe tomatoes.
Can I use a different type of bread?
Yes, you can use any crusty bread as a substitute for crystal bread loaves.
How can I make the bread extra crispy?
Toast the bread on a higher heat for a shorter time to achieve extra crispiness.
