The Grilled Hake recipe is now on my stories and highlights. This is one of those recipes you try when you are feeling lazy and unmotivated but you know you have to eat because all you need is some spices and an oven! 😊
Chefadora AI has the answer - timers, swaps, step-by-step help.
Prepare the seasoning by combining all the dry spices and oil in a bowl.
Make a small incision on the hake from top to bottom. Just not all the way down.
Brush the hake with the paste we made earlier, both inside and out.
Place the hake in an airtight container and let it marinate for 30 minutes.
Place it onto a greased oven tray and grill it for 30 minutes at 180 degrees.
For extra flavor, add a squeeze of lemon juice before serving.
Serve with a side of steamed vegetables or a fresh salad for a complete meal.
Can I use a different type of fish?
Yes, you can substitute hake with cod or haddock.
How do I know when the fish is cooked?
The fish is cooked when it flakes easily with a fork and is opaque throughout.
What can I serve with grilled hake?
Grilled hake pairs well with steamed vegetables, rice, or a fresh salad.
Is this recipe suitable for a gluten-free diet?
Yes, this recipe is naturally gluten-free.
