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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cook the onion, garlic paste, ginger paste, diced tomato, lamb cubes, yogurt, biryani spice mix, and salt with hot water for 60 minutes until the lamb is tender and the mixture is aromatic.
Add more water, the potatoes in quarters, and fresh coriander, then cook for 20 minutes until the potatoes are tender.
Add the washed rice and cook for 20 minutes on low heat until the rice is cooked through and fluffy.
Garnish with fried onions and coriander before serving.
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Cook the rice on low heat for 20 minutes so it steams through without sticking.
Can I use chicken instead of lamb?
Yes, you can substitute lamb with chicken. Adjust the cooking time as chicken cooks faster.
What is biryani spice mix?
Biryani spice mix is a blend of spices commonly used in biryani, including cumin, coriander, cardamom, and cloves.
How can I prevent the rice from sticking?
Ensure the rice is washed thoroughly and cooked on low heat to prevent sticking.
Can I make this dish vegetarian?
Yes, you can omit the meat and add more vegetables like peas and carrots for a vegetarian version.
What type of rice is best for biryani?
Basmati rice is traditionally used for biryani due to its long grains and aromatic flavor.
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