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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Line your smaller baking dish with parchment paper.
Stir the melted butter with the brown sugar and maple syrup in a bowl until smooth.
Whisk together the oat flour, baking soda, baking powder, and salt in another bowl.
Fold the dry ingredients into the wet mixture until it forms a thick, sticky dough.
Spread the dough evenly in the lined dish and press down firmly.
Melt the dark chocolate and pour or spread it evenly over the frozen base. Place in the freezer for 2 hours to set.
Lift the bars out using the parchment edges and cut into pieces. Keep frozen until ready to serve.
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Use high-quality dark chocolate for a richer flavor.
Can I use regular flour instead of oat flour?
Oat flour is recommended for its texture and flavor, but you can try using regular flour if you prefer.
How should I store the bars?
Keep the bars frozen until ready to serve to maintain their texture.
Can I add nuts or other toppings?
Yes, feel free to add nuts or other toppings before freezing for added texture.
