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This Nizami Chicken Masala, also known as 'Dum ka Murg', is a royal non-vegetarian recipe that brings the rich, authentic flavours of Hyderabad straight to your kitchen. Known as a staple among classic Mughlai chicken recipes, this dish is famous for its velvety gravy made from a blend of almonds, coconut, and fried onions. What makes this one of the best Indian chicken recipes is the 'Dum' or slow-cooking method. By simmering the chicken in its own juices,...
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In a blender, combine the almonds, coconut, and warm milk. Blitz until you achieve a silky-smooth, creamy consistency. Set this aside.
In a heavy-bottomed pot, combine the chicken with the almond paste and all ingredients listed under 'Marinade' and 'Whole Spices'.
Massage the marinade into the meat. Cover and refrigerate for at least 1 hour (overnight is best for maximum tenderness).
Place the pot over medium-high heat. Sauté the chicken for 5-7 minutes until it turns white (opaque) and the yogurt blends into the sauce.
Reduce the heat, cover and let it simmer in its own juices for 25-30 minutes. Stir once or twice to ensure the nut paste doesn’t stick to the bottom.
Once the chicken is succulent and the oil has separated at the surface, stir in the lemon juice and fresh coriander.
Turn off the heat and let the dish rest, covered for 5-6 minutes.
Pairs perfectly with Garlic Naan, Rumali Roti, or a fragrant Saffron Pilaf. Serve with sliced red onions and a mint yogurt raita.
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For the most authentic flavor, use homemade Birista (crispy fried onions) rather than store-bought.
Do not rush the cooking. The 'Dum' method ensures the spices penetrate deep into the bone.
For a deeper profile, soak your almonds in hot water and peel them before grinding.
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but bone-in chicken adds more flavor to the dish.
How long should I marinate the chicken?
Marinate the chicken for at least 1 hour, but overnight marination is recommended for maximum tenderness and flavor.
Can I skip the ghee in the recipe?
Yes, you can skip the ghee, but it adds a richer aroma and flavor to the dish.
What can I serve with Nizami Chicken Masala?
It pairs perfectly with Garlic Naan, Rumali Roti, or a fragrant Saffron Pilaf. You can also serve it with sliced red onions and mint yogurt raita.
Can I make this dish spicier?
Yes, you can increase the quantity of green chili paste or add more Kashmiri chili powder to suit your spice preference.
