Puff-Puff is an easy no bake snack loved by people of all ages. It is a staple street food in Nigeria and is also very easy to make.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Add flour, sugar, nutmeg, instant yeast, milk flavour, pepper and salt to a bowl and mix thoroughly till even
Add warm water gradually and mix thoroughly until batter is smooth ( not runny and not too thick)
Cover the mixture and keep in a warm dark place for 45 mins- 1 hour, allowing yeast to ferment ( The batter would rise)
Preheat vegetable oil in wok pan till oil starts to sizzle then using your hand, drop the batter in oil ( please refer to my video see how)
Allow to fry till it's golden brown and scoop out of oil with a frying spoon and voila!
The trick is to make sure you use enough oil and let the oil be hot before placing the batter in else the puff puff would be oily and soggy.
How do I make Nigerian Puff-Puff from scratch?
To make Nigerian Puff-Puff from scratch, mix 2 cups of flour, 1 cup of sugar, 1 tablespoon of instant yeast, 2 tablespoons of milk flavor, 0.5 tablespoons of black pepper, and 1 teaspoon of nutmeg powder in a bowl. Gradually add warm water until the batter is smooth but not runny. Cover the mixture and let it rise in a warm place for 45 minutes to 1 hour. Then, heat vegetable oil in a wok pan and drop spoonfuls of the batter into the hot oil, frying until golden brown.
Can I make Nigerian Puff-Puff gluten-free?
Yes, you can make gluten-free Nigerian Puff-Puff by substituting regular flour with a gluten-free flour blend. Make sure to check that the yeast you are using is also gluten-free. The texture may vary slightly, but it should still be delicious!
What is the best way to store leftover Puff-Puff?
To store leftover Nigerian Puff-Puff, allow them to cool completely, then place them in an airtight container. They can be stored at room temperature for up to 2 days or in the refrigerator for up to a week. For longer storage, consider freezing them in a single layer and then transferring them to a freezer bag, where they can last for up to 3 months.
What can I pair with Nigerian Puff-Puff for a complete snack?
Nigerian Puff-Puff pairs wonderfully with a variety of dips and drinks. You can serve them with a spicy pepper sauce for a kick or enjoy them with a sweet dipping sauce like chocolate or caramel. For drinks, consider pairing them with a refreshing zobo (hibiscus tea) or a chilled soft drink.
Can I substitute ingredients in the Puff-Puff recipe?
Absolutely! You can substitute sugar with honey or maple syrup for a different sweetness profile. If you don't have milk flavor, you can omit it or use vanilla extract instead. Additionally, you can adjust the spices according to your taste, such as adding cinnamon or omitting black pepper if you prefer a sweeter version.
