Yummy pancake that is both delicious and satisfying and it is also very easy to make. 🤤🤤
Chefadora AI has the answer - timers, swaps, step-by-step help.
Pour flour in a bowl ( the quantity depends on how many people you are catering to but for this purpose 2 cups of flour can produce 4 pancakes), add sugar and nutmeg and mix together. Then add eggs, milk, butter and little water and mix till it becomes a creamy paste.
Set pan to low heat, add little butter 🧈 and fry. You can use a scooping spoon to place pancake batter into pan. I added a video link for clarifications.
Enjoy and please let me know what you think. If you would like to learn how to make my milk syrup please let me know and i would make a tutorial video.
Make sure the stove is set to low heat to avoid burning the pancakes.
What are some easy substitutions for ingredients in the pancake recipe?
If you don't have all-purpose flour, you can use whole wheat flour or a gluten-free flour blend. For eggs, you can substitute with flaxseed meal (1 tablespoon mixed with 2.5 tablespoons of water per egg) or applesauce (1/4 cup per egg). Instead of margarine, melted coconut oil or butter can work well. If you want a dairy-free option, use almond milk or oat milk instead of whole cream milk.
How can I store leftover pancakes for later use?
To store leftover pancakes, let them cool completely and then stack them with parchment paper in between each pancake to prevent sticking. Place them in an airtight container or a resealable plastic bag and refrigerate for up to 3 days. For longer storage, you can freeze them for up to 2 months. Just reheat in a toaster or microwave when you're ready to enjoy them again!
What are some delicious toppings that pair well with pancakes?
Pancakes are incredibly versatile! You can top them with sliced bananas, fresh berries, or a drizzle of maple syrup for a classic touch. For something different, try adding a dollop of yogurt, a sprinkle of nuts, or even a homemade milk syrup for extra sweetness. Chocolate chips or whipped cream can also elevate your pancake experience!
Are these pancakes suitable for a gluten-free diet?
Yes, you can make these pancakes gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just ensure that all other ingredients, like baking powder and any toppings, are also gluten-free. This way, you can enjoy delicious pancakes without compromising your dietary needs!
What is the best cooking method for making fluffy pancakes?
To achieve fluffy pancakes, make sure not to overmix your batter; a few lumps are okay. Cook them on low heat to allow them to rise properly without burning. Additionally, letting the batter rest for about 5-10 minutes before cooking can help create a lighter texture. Flip the pancakes when bubbles form on the surface for perfect results!
